What makes the Ethiopian coffee so special? It is the altitude! The farms in Ethiopian mountains where the coffee beans are harvested lie at altitudes from 1.500 meters up to 2.200 meters above the sea level. They require a longer period of time to grow due to high elevation, and longer time the beans take to grow, the more nutrition they get.

Here in Jacuro, we serve you Ethiopian coffee with its fruity, winey tones, mild acidity and bergamot and blueberry notes!

We grind according to your brewing method and hand-packing after receiving your order if you prefer your beans grounded.